Cheese

I have an over-whelming urge to talk about cheese.
So I will.

Cheese is the most natural and oldest way of preserving the nutrients in milk. Popular belief has it that a shepherd in about 4,000 BC carrying milk in a pouch made from a sheep’s stomach accidentally discovered cheese. The rennet from the sheep’s stomach lining and heat from the sun separated the milk into curds and whey.

Ah, I feel better now. Thanks.